First-harvest matcha from Uji, Kyoto, Japan—known for its smooth, balanced flavor with natural sweetness, umami, and a hint of bitterness.
Ingredients: 100% first-harvest ceremonial-grade matcha.
Origin: Uji, Kyoto, Japan.
Flavor: Rich and slightly sweet flavor, with a pleasant umami taste.
Packaged in a 30g tin to preserve freshness, perfect for traditional tea or matcha lattes.
