Iced Matcha Lemonade

Tools You’ll Need

• MowchinGoods Matcha Spoon – for the perfect matcha measurement

• MowchinGoods Water Spoon – ensures just the right amount of water and lemon juice

• MowchinGoods Colander – for a smooth, clump-free matcha

• MowchinGoods Whisk – blends matcha seamlessly

Ingredients

• 1 scoop (~2g) of MowchinGoods Matcha (using the MowchinGoods Matcha Spoon)

• ½ MowchinGoods Water Spoon (~30ml) of freshly squeezed lemon juice

• 45ml (1 MowchinGoods Water Spoon) of medium-hot water (~160°F/70°C)

• 150ml of cold water

• Ice cubes 

Instructions

1️⃣ Sift the MowchinGoods Matcha into a bowl or glass using the MowchinGoods Colander.

2️⃣ Add 45ml of medium-hot water (not boiling) and whisk in a zigzag motion until smooth and frothy.

3️⃣ Pour in the cold water (150ml) and stir gently.

4️⃣ Mix in the freshly squeezed lemon juice and adjust to taste.

5️⃣ For an iced version, fill a glass with ice, pour over the matcha lemon mixture, and stir.

6️⃣ Enjoy! A bright, refreshing, and energizing matcha drink.

✨ A light and tangy matcha boost—hydrating, smooth, and packed with MowchinGoods goodness.

Key Fixes & Why They Matter:

✔ Added medium-hot water to properly dissolve matcha before adding cold liquids.

✔ Adjusted water proportions to balance flavor & avoid dilution.

✔ Ensured proper sequence to prevent clumps & enhance taste.

Now, this recipe will actually work smoothly while maintaining the right matcha-lemon balance! Let me know if you need any more tweaks.